Ginger is our core crop in COFARMS and has been producing ginger for over fifteen years in southern Kaduna. We produce ginger in seven Local Government Areas in Kaduna State and also part of Benue, Nasarawa and the FCT. We work with 600 certified organic farmers to produce an annual capacity of 100 to 300 hectares of organic certified ginger and also work with 7000 organic in conversion farmers to cultivate 800 hectares and produce 15,000 metric tonnes of fresh rhizomes annually and processed dry split of 1800 metric tonnes.
We produce two major types of Ginger (elephant foot and monkey fingers) and harvest period starts from November 30th to February 20th every year. Our products for ginger are fresh ginger rhizomes, dry split ginger, ginger powder, ginger juice and extracts Book for your Ginger.